【新年】气炸薯条、薯片、甜薯条

杭州阿立

2023年1月1日，元旦。

小小阿立前些天脸书家庭小群报告：“烤牛排、气炸美味薯条（grilled steak with mushroom sauce and really good air fryer potatoes!）”

有图有真相：

小小阿立：“雅蜜！肯定还要再做（Potatoes came out really tasty! Will definitely do them again）”

问：“如何做的？”

小小阿立：“水煮土豆条，加盐和小苏打。沥干后稍抹些油。华氏400度气炸20分钟，不时翻身（Boil the potatoes in water with some salt and baking soda. Drain and coat with some oil. Then air fry at 400 for 20 minutes,turning occasionally）”

又：“还想做气炸薯片，真馋人（I want to try air frying potato chips too .. they look so good）”

小阿立（哥哥）：“网上还有（水煮时）用醋的招数。”

小小阿立（弟弟）：“有趣，下次试试用醋（Oh interesting! I’ll try vinegar next）”

小小阿立说干就干，真的试了用醋。点评：“醋的质量一致性歉差，不如小苏打（Consistency is very different with vinegar. Baking soda breaks down the potatoes whereas the vinegar doesn't）”

问：“用的神马土豆？”

答：Yukon Gold（他试过别的土豆，不如Yukon gold）。

又：“上次应该炸的时间再长些。。。（Last time I should have baked them longer .They were crispy at first but then got soft really quickly after. Taste was very good though. Soft and fluffy，下图）”

这次更好了：

小小阿立再总结：“更喜欢小苏打版本（I like the baking soda version better）”

小小阿立不断尝新，炸薯片：“Made potato chips! 三世 loved them”

炸薯片：


阿立三世爱吃：

再尝新：“炸甜薯条（Sweet potato fries）”

这下引起阿立的馋虫了（甜薯养胃健康，专科医生建议吃的）。

问：“甜薯也要水煮吗？气炸温度和时间？（Do you boil the sweet potatoes as well? Fry time and temperature?）”

小小阿立：“没有水煮。375度大约炸15分钟（Didn't boil them this time. 375F for 15 minutes or less）”

记下了，三克油！